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United States · Bill · HR

H.R. 4833 (114th)

Food Deserts Act of 2016

referredUnited States· United States Congress· EN

Introduced

22 March 2016

Last action

31 March 2016 · Referred

Status

Referred to the Subcommittee on Nutrition.

Sponsors

Rep. Carson, André [D-IN-7], Rep. Clyburn, James E. [D-SC-6], Rep. Clay, Wm. Lacy [D-MO-1], Rep. Cummings, Elijah E. [D-MD-7], Rep. Moore, Gwen [D-WI-4], Del. Norton, Eleanor Holmes [D-DC-At Large], Rep. Payne, Donald M., Jr. [D-NJ-10], Del. Plaskett, Stacey E. [D-VI-At Large], Rep. Wilson, Frederica S. [D-FL-24], Sen. Van Hollen, Chris [D-MD], Rep. Kirkpatrick, Ann [D-AZ-2], Rep. Honda, Michael M. [D-CA-15], Rep. Jackson Lee, Sheila [D-TX-18], Rep. Lee, Barbara [D-CA-12], Rep. Napolitano, Grace F. [D-CA-32], Rep. Jeffries, Hakeem S. [D-NY-8], Rep. DeSaulnier, Mark [D-CA-10], Rep. Hastings, Alcee L. [D-FL-20], Rep. Norcross, Donald [D-NJ-1], Rep. Beatty, Joyce [D-OH-3], Rep. Ellison, Keith [D-MN-5], Rep. Blumenauer, Earl [D-OR-3], Rep. Delaney, John K. [D-MD-6], Rep. Green, Al [D-TX-9], Rep. Gutierrez, Luis V. [D-IL-4]

Subjects

Agriculture

Source updated

12 August 2025

Agriculture

Summary

Food Deserts Act of 2016 This bill establishes a Department of Agriculture program to provide grants to states for revolving funds to support the establishment and operation of grocery stores in underserved communities. An underserved community is a community that has: (1) limited access to affordable, healthy foods, including fresh fruits and vegetables, in grocery retail stores or farmer-to-consumer direct markets; and (2) a high rate of hunger or food insecurity or a high poverty rate. States must use the funds to make loans to support grocery stores in underserved communities, including for: opening a store (excluding new construction), supporting an existing store, purchasing an existing store, or supporting a store located in a community that would be underserved without the store. States may only make loans for qualified grocery stores that: emphasize unprocessed, healthful foods; provide staple foods and a variety of raw fruits and vegetables; have a plan to keep the foods in stock; and charge prices at or below municipal averages. States must prioritize loan applications from entities that meet criteria, including: hiring workers from the underserved community, providing classes or educational information about a healthful diet, sourcing food from local urban farms and gardens, not selling alcohol or tobacco products, or demonstrating existing supply chain relationships or expertise in the grocery industry.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

  1. 22 March 2016

    Introduced

    Referred to the House Committee on Agriculture.

    Source: IntroReferral

  2. 22 March 2016

    Introduced

    Introduced in House

    Source: IntroReferral

  3. 22 March 2016

    Introduced

    Introduced in House

    Source: IntroReferral

  4. 31 March 2016

    Referred

    Referred to the Subcommittee on Nutrition.

    Source: Committee

Votes

No vote records are attached yet.

Versions

Documents

3 official files

Introduced in House (text)

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  • Introduced in House (text)

    Introduced in House · EN · 22 March 2016

    ViewDownloadOpen at official source

  • Introduced in House (PDF)

    Introduced in House · EN · 22 March 2016

    ViewDownloadOpen at official source

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  • Introduced in House

    summary · EN · 22 March 2016

    Open at official source

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Sponsors

Related records

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Sources

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