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United States · Bill · HR

H.R. 4984 (94th)

A bill to direct the National Academy of Sciences to conduct a study to determine if the requirements of the Federal Food, Drug, and Cosmetic Act respecting residues in meat and other foods may safely be revised because of technological advances in the measurement of such residues in meat or other food.

referredUnited States· United States Congress· EN

Introduced

14 March 1975

Last action

Status

Referred to House Committee on Interstate and Foreign Commerce.

Sponsors

Subjects

Discovery layer

Source updated

1 August 2024

Summary

Directs the National Academy of Sciences to conduct a study to determine if the requirements of the Federal Food, Drug, and Cosmetic Act respecting residues in meat and other foods may safely be revised because of technological advances in the measurement of such residues in meat or other food.

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Documents

1 official file

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