Organic Foods National Standards Act of 1990

Summary

Organic Foods National Standards Act of 1990 - Title I: National Standards Governing the Organic Production of Agricultural Products - Directs the Secretary of Agriculture to establish: (1) a national organic production certification program; (2) a label for organically produced and handled agricultural products; (3) a national list of approved and prohibited substances to be included in the organic production standards; and (4) a certifying agent accreditation program. Authorizes State organic certification programs. Sets forth: (1) prohibited crop production practices and materials; (2) animal production practices and materials; (3) processing and marketing requirements; and (4) violations of this Act and related penalties. Authorizes appropriations. Title II: National Board - Directs the Secretary to establish an Organic Standards Board to establish the proposed national list or amendments to such list. Title III: National Laboratory Accreditation - Directs the Secretary to: (1) establish a National Laboratory Accreditation Program for laboratories that test for residues in agricultural products; and (2) establish minimum standards with regard to quality assurance, equipment, methodologies, and personnel. Authorizes appropriations.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

No timeline events have been ingested for this record yet.

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

2 official files

• Introduced in House (text)

  Introduced in House · EN

  ViewDownloadOpen at official source

• Introduced in House

  summary · EN · 14 June 1990

  Open at official source

Sponsors

No sponsors or actors listed by the source.

Related records

No cross-record relationships stored yet.