United States · Bill · HR
H.R. 5253 (95th)
A bill to increase the maximum Federal contribution to the cost of any State meat or poultry inspection system from 50 to 80 percent.
Introduced
21 March 1977
Last action
—
Status
Referred to House Committee on Agriculture.
Sponsors
—
Subjects
Discovery layer
Source updated
1 August 2024
Summary
Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to increase the maximum Federal contribution to the cost of any State meat or poultry inspection system from 50 to 80 percent of the estimated total cost of the Federal-state cooperative program.
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Versions
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Documents
1 official file
Introduced in House
summary · EN · 21 March 1977
Sponsors
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Related records
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Sources
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- Official source: https://www.congress.gov/bill/95th-congress/house-bill/5253
- Open data entity: https://api.congress.gov/v3/bill/95/hr/5253