To clarify that the inspection of meat and poultry products offered for import into the United States is to be conducted by United States personnel, and for other purposes.

Summary

Amends the Federal Meat Inspection Act to require that meat being imported be subject to the same inspection, sanitary, quality, species verification, and residue standards applied to products produced in the United States. Requires that inspections of imports be done by U.S. inspectors. Amends the Poultry Products Inspection Act to require that inspections of imports be done by U.S. inspectors.

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2 official files

• Introduced in House (text)

  Introduced in House · EN

  ViewDownloadOpen at official source

• Introduced in House

  summary · EN · 17 October 1990

  Open at official source

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