To clarify that the inspection of meat and poultry products offered for import into the United States is to be conducted by United States personnel, and for other purposes.

Summary

Amends the Federal Meat Inspection Act to require that meat being imported be subject to the same inspection, sanitary, quality, species verification, and residue standards applied to products produced in the United States. Requires that inspections of imports be done by U.S. inspectors. Amends the Poultry Products Inspection Act to require that inspections of imports be done by U.S. inspectors.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

1. 17 October 1990

   Referred

   Referred to the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition.

   Source: Committee

2. 17 October 1990

   Introduced

   Referred to the House Committee on Agriculture.

   Source: IntroReferral

3. 17 October 1990

   Introduced

   Introduced in House

   Source: IntroReferral

4. 17 October 1990

   Introduced

   Introduced in House

   Source: IntroReferral

5. 24 October 1990

   Referred

   Referred to the Subcommittee on Department Operations, Research, and Foreign Agriculture.

   Source: Committee

Votes

No vote records are attached yet.

Versions

• Introduced in House · — · Download file

Documents

2 official files

• Introduced in House (text)

  Introduced in House · EN

  ViewDownloadOpen at official source

• Introduced in House

  summary · EN · 17 October 1990

  Open at official source

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Sponsors

• Rep. Williams, Pat [D-MT-At Large] · D · Sponsor
• Sen. Dorgan, Byron L. [D-ND] · D · Sponsor
• · hsag00 · Standing

Related records

• related to ← A bill to clarify that the inspection of meat and poultry products offered for import into the United States is to be conducted by United States personnel, and for other purposes.