United States · Bill · HR
H.R. 5997 (93rd)
A bill to amend the Federal Meat Inspection Act, as amended, by exempting salt-cured smoked meat.
Introduced
21 March 1973
Last action
—
Status
Referred to House Committee on Agriculture.
Sponsors
—
Subjects
Discovery layer
Source updated
1 August 2024
Summary
Provides that salt-cured smoked meat of cattle, swine, goats, or equines shall not be subject to any provision of or requirement under the Federal Meat Inspection Act.
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Votes
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Versions
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Documents
1 official file
Introduced in House
summary · EN · 21 March 1973
Sponsors
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Related records
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Sources
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- Official source: https://www.congress.gov/bill/93rd-congress/house-bill/5997
- Open data entity: https://api.congress.gov/v3/bill/93/hr/5997