Food Research and Development Act

Summary

Food Research and Development Act - Directs the Secretary of Agriculture to conduct research and development relating to the following: (1) new methods of protein production, including the treatment of waste materials with microorganisms; (2) new methods of improving the protein content of cereals and grains, including combining different types of these products to create the amino acid balance required for "complete" protein; (3) new methods of fertilizer production, including microbiological techniques; (4) new methods of processing vegetable protein into low-cost substitutes for meat and dairy products; and (5) the effect of existing public policy, including Federal and State regulation of food products, on the utilization of new methods of protein production, fertilizer production, and processing vegetable protein. Authorizes the Secretary to make grants to public or nonprofit entities and individuals for research, development, and demonstration projects, and provide for the conduct of research, development, and demonstration projects by contract with public or private entities or persons. Requires the Secretary of Health, Education, and Welfare to develop and make available to educational and other nonprofit institutions an educational program relating to the preparation and use of the food products produced by the methods developed under this Act. Authorizes appropriations of such sums as are necessary to carry out the provisions of this Act through fiscal year 1979.

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• Introduced in House

  summary · EN · 14 January 1975

  Open at official source

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