A bill to amend the Internal Revenue Code of 1954 with respect to the type of flavors which may be used on bonded wine cellar premises in the production of special natural wines.

referredUnited States· United States Congress· EN

Introduced

9 July 1975

Last action

—

Status

Referred to House Committee on Ways and Means.

Summary

Allows, under the Internal Revenue Code, wines containing essences and other flavorings approved by the Secretary of the Treasury to continue to be treated as special natural wines for purposes of the excise tax on wines.

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Documents

1 official file

Introduced in House
summary · EN · 9 July 1975
Open at official source

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Sources

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Official source: https://www.congress.gov/bill/94th-congress/house-bill/8505
Open data entity: https://api.congress.gov/v3/bill/94/hr/8505