United States · Bill · S
S. 1269 (111th)
Food Safety Rapid Response Act
Introduced
16 June 2009
Last action
—
Status
Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
Sponsors
—
Subjects
Discovery layer
Source updated
14 August 2025
Summary
Food Safety Rapid Response Act - Requires the Secretary of Health and Human Services (HHS) to strengthen and expand foodborne illness surveillance systems to: (1) inform and evaluate efforts to prevent foodborne illness; and (2) enhance the identification and investigation of, and response to, foodborne illness outbreaks. Requires the Director of the Centers for Disease Control and Prevention (CDC) to: (1) enhance foodborne illness surveillance systems to improve the collection, analysis, reporting, and usefulness of data on foodborne illnesses; and (2) improve capacity for foodborne illness surveillance in states. Requires the Secretary to establish five regional Food Safety Centers of Excellence to serve as regional resources for state and local public health professionals in investigating and responding to foodborne illnesses.
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Documents
3 official files
Introduced in Senate (text)
Introduced in Senate (text)
Introduced in Senate · EN · 16 June 2009
Introduced in Senate (PDF)
Introduced in Senate · EN · 16 June 2009
Introduced in Senate
summary · EN · 16 June 2009
Sponsors
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Sources
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- Official source: https://www.congress.gov/bill/111th-congress/senate-bill/1269
- Open data entity: https://api.congress.gov/v3/bill/111/s/1269