Fast Food Ingredient Information Act of 1987

Summary

Fast Food Ingredient Information Act of 1987 - Title I: Responsibilities of the Secretary of Health and Human Services - Amends the Federal Food, Drug, and Cosmetic Act to require fast food restaurant packaged foods to be labeled in accordance with such Act, or to require the restaurants to display such content and nutrition information in conspicuous places in the restaurant. Title II: Responsibilities of the Secretary of Agriculture - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to require labels of packaged foods sold by fast food restaurants to comply with such Acts. Permits the restaurants to display such content information in conspicuous places in the restaurant if determined appropriate by the Secretary of Agriculture. Title III: Regulations; Effective Date - Sets regulation promulgation responsibilities and effective dates.

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1 official file

• Introduced in Senate

  summary · EN · 4 June 1987

  Open at official source

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