United States · Bill · S
S. 270 (118th)
Protecting America’s Meatpacking Workers Act of 2023
Introduced
2 February 2023
Last action
2 February 2023 · Introduced
Status
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Sponsors
Sen. Booker, Cory A. [D-NJ], Kirsten Gillibrand, Richard Blumenthal, Bernie Sanders, Elizabeth Warren, Brian Schatz, Jeff Merkley, Ron Wyden
Subjects
Discovery layer
Source updated
15 January 2026
Summary
Protecting America's Meatpacking Workers Act of 2023 This bill addresses workplace conditions and safety with a particular focus on meat and poultry processing establishments and makes other changes to agricultural programs and activities. Generally, the bill provides funding through FY2029 for hiring additional Occupational Safety and Health Administration (OSHA) inspectors and related activities. It also restricts an employer's use of certain attendance policies under which a worker is assessed points for absences with progressive discipline imposed as points accumulate. Additionally, the bill expands protections for workers who exercise their rights under occupational safety and health laws and regulations. This includes specific protections and procedures for workers of meat and poultry processing establishments. The bill expands workplace safety and health requirements that apply to meat and poultry processing establishments, including by prohibiting waivers (subject to limited exceptions) related to line speeds and inspections. Additionally, OSHA must issue standards for these establishments that address, for example, ergonomic program management and preventing occupational exposure to COVID-19. OSHA must also (1) establish, within seven days, a process for establishments to report COVID-19 information; and (2) publish certain regulations regarding a workers' representative accompanying an OSHA inspector during inspections of an establishment. The bill provides funding through FY2032 for, and imposes additional conditions on recipients of, grants to improve meat and poultry processing facilities. Further, the bill increases funding for a program that supports regional and local food systems. It also requires country-of-origin labeling of beef, pork, and dairy products.
This text is taken from the official record. PoliticalRepo does not editorialize.
Timeline
2 February 2023
Introduced
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Source: IntroReferral
2 February 2023
Introduced
Introduced in Senate
Source: IntroReferral
Votes
No vote records are attached yet.
Versions
- Introduced in Senate · 2 February 2023 · Official file
Documents
3 official files
Introduced in Senate (text)
Introduced in Senate (text)
Introduced in Senate · EN · 2 February 2023
Introduced in Senate (PDF)
Introduced in Senate · EN · 2 February 2023
Introduced in Senate
summary · EN · 2 February 2023
Sponsors
- Sen. Booker, Cory A. [D-NJ] · D · Sponsor
- Kirsten Gillibrand · D · Sponsor
- Richard Blumenthal · D · Sponsor
- Bernie Sanders · I · Sponsor
- Elizabeth Warren · D · Sponsor
- Brian Schatz · D · Sponsor
- Jeff Merkley · D · Cosponsor
- Ron Wyden · D · Cosponsor
- · ssaf00 · Standing
Related records
- related to ← Protecting America’s Meatpacking Workers Act of 2023
- related to ← Farm System Reform Act of 2023
- related to ← Poultry Grower Fairness Act of 2023
- related to ← Protecting America’s Meatpacking Workers Act of 2021
Sources
PoliticalRepo is an index and interpretation layer, not the authoritative legal source.
- Official source: https://www.congress.gov/bill/118th-congress/senate-bill/270
- Open data entity: https://api.congress.gov/v3/bill/118/s/270
- us · 118-s-270 · source updated 15 January 2026