Processed Food Safety Act of 2009

Summary

Processed Food Safety Act of 2009 - Amends the Poultry Products Inspection Act and the Federal Meat Inspection Act to prohibit the sale or transport in commerce of any processed poultry, poultry product, meat, or meat food product capable of human consumption that has not undergone a pathogen reduction treatment for each ingredient or been certified to contain no verifiable traces of pathogens. Amends the Federal Food, Drug, and Cosmetic Act to require each registered facility to: (1) apply pathogen reduction treatments to each food that it manufactures, processes, packages, or holds for consumption in the United States; and (2) certify that each such food contains no verifiable traces of pathogens, or that each such food leaving the facility has received required pathogen reduction treatments. Requires coloring, synthetic flavorings, and spices used in such products to be named.

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3 official files

• Introduced in Senate (text)

  Introduced in Senate · EN · 30 November 2009

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• Introduced in Senate (PDF)

  Introduced in Senate · EN · 30 November 2009

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• Introduced in Senate

  summary · EN · 30 November 2009

  Open at official source

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