Meat Safety and Accountability Act of 2010

Summary

Meat Safety and Accountability Act of 2010 - Amends the Federal Meat Inspection Act to require the Secretary to implement sampling protocols to enable Food Safety and Inspection Service personnel to rapidly trace potential adulteration and contamination of meat and meat food products by enteric foodborne pathogens to possible preceding adulteration and contamination sources, including preparation, packaging, and slaughtering establishments, to determine the original contamination source. Requires, if a meat or meat food product sample tests positive for enteric foodborne pathogen contamination, a trace to identify: (1) adulteration and contamination sites, including preparation, packaging, and slaughtering establishments; and (2) the original adulteration or contamination source. Requires, if a raw ground meat sample tests positive for enteric foodborne pathogen contamination at a preparation, packaging, or slaughtering establishment, subsequent daily sampling at the establishment and any supplying establishments for at least 15 consecutive days after the date on which the adulterated or contaminated sample is collected.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

No timeline events have been ingested for this record yet.

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

3 official files

• Introduced in Senate (text)

  Introduced in Senate · EN · 24 March 2010

  ViewDownloadOpen at official source

• Introduced in Senate (PDF)

  Introduced in Senate · EN · 24 March 2010

  ViewDownloadOpen at official source

• Introduced in Senate

  summary · EN · 24 March 2010

  Open at official source

Sponsors

No sponsors or actors listed by the source.

Related records

No cross-record relationships stored yet.