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United States · Bill · S

S. 511 (114th)

Genetically Engineered Food Right-to-Know Act

referredUnited States· United States Congress· EN

Introduced

12 February 2015

Last action

12 February 2015 · Introduced

Status

Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

Sponsors

Sen. Boxer, Barbara [D-CA], Sen. Leahy, Patrick J. [D-VT], Sen. Sanders, Bernard [I-VT], Sen. Blumenthal, Richard [D-CT], Sen. Feinstein, Dianne [D-CA], Sen. Murphy, Christopher [D-CT], Sen. Merkley, Jeff [D-OR], Sen. Mikulski, Barbara A. [D-MD], Sen. Reed, Jack [D-RI], Sen. Shaheen, Jeanne [D-NH], Sen. Heinrich, Martin [D-NM], Sen. Warren, Elizabeth [D-MA], Sen. Tester, Jon [D-MT], Sen. Booker, Cory A. [D-NJ], Sen. Markey, Edward J. [D-MA]

Subjects

Healthcare

Source updated

5 December 2025

Healthcare

Summary

Genetically Engineered Food Right-to-Know Act This bill amends the Federal Food, Drug, and Cosmetic Act to prohibit the sale of food that has been genetically engineered or contains genetically engineered ingredients, unless that information is clearly disclosed. This prohibition does not apply to: (1) food served in restaurants, (2) medical food, (3) packaged food that is less than 0.9% genetically engineered material, and (4) food that qualifies as genetically engineered solely because it is produced using a genetically engineered vaccine or because it includes the use of a genetically engineered processing aid (including yeast) or enzyme. Labeling or advertising foods containing genetically engineered material as “natural,” or using similar words, is prohibited. A food recipient is not subject to penalties for misbranding of genetically engineered food or ingredients if the recipient has a guaranty that is signed by the person from whom they received the food (including seeds) and the guaranty states that the food is not genetically engineered or does not contain a genetically engineered ingredient. Food is deemed to have been produced without the knowing or intentional use of genetic engineering if: (1) the food is certified as organic; or (2) an independent organization determines the food has not been knowingly or intentionally genetically engineered or commingled with genetically engineered food, with that determination being based on testing that is consistent with international standards and not reliant on processed foods with no detectable DNA. An agricultural producer is not subject to penalties for misbranding of genetically engineered food or ingredients if a violation occurs because food unintentionally becomes contaminated with genetically engineered material and the contamination is not due to the producer’s negligence.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

  1. 12 February 2015

    Introduced

    Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

    Source: IntroReferral

  2. 12 February 2015

    Introduced

    Introduced in Senate

    Source: IntroReferral

Votes

No vote records are attached yet.

Versions

Documents

3 official files

Introduced in Senate (text)

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  • Introduced in Senate (text)

    Introduced in Senate · EN · 12 February 2015

    ViewDownloadOpen at official source

  • Introduced in Senate (PDF)

    Introduced in Senate · EN · 12 February 2015

    ViewDownloadOpen at official source

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  • Introduced in Senate

    summary · EN · 12 February 2015

    Open at official source

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Sponsors

Related records

Sources

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