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United States · Bill · S

S. 981 (118th)

CURD Act

referredUnited States· United States Congress· EN

Introduced

27 March 2023

Last action

Status

Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

Sponsors

Subjects

Discovery layer

Source updated

5 December 2025

Summary

Codifying Useful Regulatory Definitions Act or the CURD Act This bill establishes a statutory definition for natural cheese . Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads. A food is deemed misbranded and may not be sold if it does not meet this definition and its label includes the term natural cheese as a factual descriptor of a category of cheese.

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Documents

3 official files

Introduced in Senate (text)

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Sources

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