An act to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to exempt restaurant central kitchens under certain conditions from Federal inspection requirements.

Summary

Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to exempt from Federal inspection requirements any restaurant central kitchen that prepares ready-to-eat meat and poultry products sent to and served at restaurants owned or operated by the same persons or firms which own or operate such central facility.

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Documents

5 official files

• Public Law (PDF)

  Public Law · EN · 18 October 1984

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• Passed Senate amended

  summary · EN · 2 October 1984

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• Passed House amended

  summary · EN · 24 July 1984

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• Reported to House with amendment(s)

  summary · EN · 29 June 1984

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• Introduced in House

  summary · EN · 22 March 1984

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