Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.

Summary

Recognizes the benefits of seafood consumption. Expresses encouragement to eat seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity. Expresses support for the goals and ideals of National Seafood Month.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

1. 25 September 2006

   Introduced

   Referred to the House Committee on Energy and Commerce.

   Source: IntroReferral

2. 25 September 2006

   Introduced

   Introduced in House

   Source: IntroReferral

3. 25 September 2006

   Introduced

   Introduced in House

   Source: IntroReferral

4. 2 October 2006

   Referred

   Referred to the Subcommittee on Health.

   Source: Committee

Votes

No vote records are attached yet.

Versions

• Introduced in House · 25 September 2006 · Official file

Documents

3 official files

• Introduced in House (text)

  Introduced in House · EN · 25 September 2006

  ViewDownloadOpen at official source

• Introduced in House (PDF)

  Introduced in House · EN · 25 September 2006

  ViewDownloadOpen at official source

• Introduced in House

  summary · EN · 25 September 2006

  Open at official source

Sponsors

• Rep. Brown, Henry E., Jr. [R-SC-1] · R · Sponsor
• Rep. Baird, Brian [D-WA-3] · D · Sponsor
• Rep. Thompson, Mike [D-CA-4] · D · Sponsor
• Rep. Drake, Thelma D. [R-VA-2] · R · Sponsor
• Rep. Jindal, Bobby [R-LA-1] · R · Sponsor
• DON YOUNG · R · Cosponsor
• · hsif00 · Standing

Related records

No cross-record relationships stored yet.