Resolution creating a select committee to conduct an investigation of matters affecting, influencing, and pertaining to the cost and availability of food to the American consumer.

Summary

Establishes the Select Committee on the Cost and Availability of Food, to be composed of twelve Members of the House of Representatives to be appointed by the Speaker, to conduct a full and complete investigation of all matters affecting, influencing, and pertaining to the cost and availability of food to the American consumer. Requires the committee to report to the House as soon as practicable during the present Congress the results of its investigation and study, together with such findings, conclusions, and recommendations as it deems advisable. Grants the committee various powers to carry out the objectives of this resolution.

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Timeline

1. 21 March 1973

   Introduced

   Referred to House Committee on Rules.

   Source: IntroReferral

2. 21 March 1973

   Introduced

   Introduced in House

   Source: IntroReferral

3. 21 March 1973

   Introduced

   Introduced in House

   Source: IntroReferral

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

1 official file

• Introduced in House

  summary · EN · 21 March 1973

  Open at official source

Sponsors

• Rep. Rosenthal, Benjamin S. [D-NY-8] · D · Sponsor
• Sen. Matsunaga, Spark M. [D-HI] · D · Cosponsor
• Rep. Studds, Gerry E. [D-MA-10] · D · Cosponsor
• Rep. Van Deerlin, Lionel [D-CA-42] · D · Cosponsor
• Rep. Wolff, Lester L. [D-NY-6] · D · Cosponsor
• Del. Won Pat, Antonio B. [D-GU-At Large] · D · Cosponsor
• Rep. Yates, Sidney R. [D-IL-9] · D · Cosponsor
• Rep. Yatron, Gus [D-PA-6] · D · Cosponsor
• Sen. Adams, Brock [D-WA] · D · Cosponsor
• · hsru00 · Standing

Related records

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