Introduction of the reduced VAT rate of 7 percent in the hotel and restaurant industry and its effects

Summary

<span>Original text of the question(s):<br /> <br /> </span><span>To what extent does the federal government share or dispute the arguments of the DEHOGA Federal Association for the introduction of the reduced VAT rate of 7 percent for the hotel and catering industry (see www.dehoga-bundesverband.de)?<br /> <br /> What economic, tax and labor market effects and impacts would this have on the tourism industry required VAT reduction?</span> <span> <br /> </span>

Machine translation from German. The official text remains authoritative.

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