Funding of a research project to develop surrogates for soy or chicken protein by the Federal Ministry of Food, Agriculture and Consumer Protection

Summary

<span>Original text of the question(s):<br /> <br /> </span><span>Is it true that a research project at the Julius Kühn Institute funded by the Federal Ministry of Food, Agriculture and Consumer Protection is aimed at developing the blue sweet lupine as a cheaper surrogate for soy or chicken protein in food, especially in sausage products, pasta and ice cream, and how does this funding relate to that of the Department head Ilse Aigner's publicly negative stance on the use of surrogates (see e.g. Weserkurier, July 12, 2009)?</span>

Machine translation from German. The official text remains authoritative.

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