Spread of LA-MRSA in agricultural livestock facilities and in food

Summary

Original text of the question(s):<br /> <br /> According to the Federal Government's knowledge, how has the spread of laMRSA (livestock-associated methicillin-resistant Staphylococcus aureus) developed in animal husbandry facilities and in foodstuffs over the past ten years?<br /> <br /> According to the Federal Government's knowledge, are laMRSA equally present in conventional and organic animal husbandry and foodstuffs?

Machine translation from German. The official text remains authoritative.

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