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CELEX 52026PC0254

Proposal for a COUNCIL DECISION on the position to be taken on behalf of the European Union in the Council of Members of the International Olive Council as regards the organoleptic assessment method for virgin olive oil

openEuropean Union· European Commission· EN

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28 May 2026

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28 May 2026 · Published

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open

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European Union

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28 May 2026

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Official proposal CELEX 52026PC0254 from European Union at European Commission. Dated 28 May 2026. Status: open.

Timeline

  1. 28 May 2026

    Published

    Proposal for a COUNCIL DECISION on the position to be taken on behalf of the European Union in the Council of Members of the International Olive Council as regards the organoleptic assessment method for virgin olive oil

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Documents

24 official files

Javaslat A TANÁCS HATÁROZATA az Európai Unió által a Nemzetközi Olívatanács tagjainak tanácsában a szűz olívaolaj érzékszervi értékelésének módszerével kapcsolatban képviselendő álláspontról

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  • Javaslat A TANÁCS HATÁROZATA az Európai Unió által a Nemzetközi Olívatanács tagjainak tanácsában a szűz olívaolaj érzékszervi értékelésének módszerével kapcsolatban képviselendő álláspontról

    preparatory · HU · 28 May 2026

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  • Návrh ROZHODNUTIE RADY o pozícii, ktorá sa má zaujať v mene Európskej únie v Rade členov Medzinárodnej rady pre olivy, pokiaľ ide o metódu organoleptického hodnotenia panenského olivového oleja

    preparatory · SK · 28 May 2026

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  • Wniosek DECYZJA RADY w sprawie stanowiska, jakie ma być zajęte w imieniu Unii Europejskiej w Radzie Członków Międzynarodowej Rady ds. Oliwy z Oliwek (IOC) w odniesieniu do oceny organoleptycznej oliwy z oliwek z pierwszego tłoczenia

    preparatory · PL · 28 May 2026

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  • Proposta de DECISÃO DO CONSELHO relativa à posição a tomar, em nome da União Europeia, no âmbito do Conselho dos Membros do Conselho Oleícola Internacional no respeitante ao método de avaliação organolética do azeite virgem

    preparatory · PT · 28 May 2026

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  • Förslag till RÅDETS BESLUT om den ståndpunkt som ska intas på Europeiska unionens vägnar i Internationella olivrådets medlemsråd vad gäller metoden för organoleptisk bedömning av jungfruolja

    preparatory · SV · 28 May 2026

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  • Togra le haghaidh CINNEADH ÓN gCOMHAIRLE maidir leis an seasamh atá le glacadh thar ceann an Aontais Eorpaigh i gComhairle Comhaltaí na Comhairle Idirnáisiúnta um Ológa a mhéid a bhaineann leis an modh measúnaithe orgánaileipteach le haghaidh ola olóige íon

    preparatory · GA · 28 May 2026

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  • Vorschlag für einen BESCHLUSS DES RATES über den im Namen der Europäischen Union im Rat der Mitglieder des Internationalen Olivenrates im Hinblick auf das Verfahren für die organoleptische Bewertung von nativem Olivenöl zu vertretenden Standpunkt

    preparatory · DE · 28 May 2026

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  • Voorstel voor een BESLUIT VAN DE RAAD betreffende het namens de Europese Unie in de Ledenraad van de Internationale Olijfraad in te nemen standpunt over de methode voor de organoleptische beoordeling van olijfolie van de eerste persing

    preparatory · NL · 28 May 2026

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  • Prijedlog ODLUKE VIJEĆA o stajalištu koje treba zauzeti u ime Europske unije u Vijeću članova Međunarodnog vijeća za masline u pogledu metodeorganoleptičkog ocjenjivanja djevičanskog maslinova ulja

    preparatory · HR · 28 May 2026

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  • Predlog SKLEP SVETA o stališču, ki se v imenu Evropske unije zastopa v svetu članic Mednarodnega sveta za oljke v zvezi z metodo organoleptičnega ocenjevanja deviškega oljčnega olja

    preparatory · SL · 28 May 2026

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  • Proposta di DECISIONE DEL CONSIGLIO relativa alla posizione da adottare a nome dell'Unione europea in sede di Consiglio dei membri del Consiglio oleicolo internazionale (COI) per quanto riguarda il metodo di valutazione organolettica dell'olio d'oliva vergine

    preparatory · IT · 28 May 2026

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  • Proposition de DÉCISION DU CONSEIL relative à la position à prendre, au nom de l’Union européenne, au sein du Conseil des membres du Conseil oléicole international (COI) en ce qui concerne la méthode d’évaluation organoleptique de l’huile d’olive vierge

    preparatory · FR · 28 May 2026

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  • Ehdotus NEUVOSTON PÄÄTÖS kansainvälisen oliivineuvoston jäsenneuvostossa Euroopan unionin puolesta otettavasta kannasta neitsytoliiviöljyn aistinvaraiseen arviointiin sovellettavaan menetelmään

    preparatory · FI · 28 May 2026

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  • Πρόταση ΑΠΟΦΑΣΗ ΤΟΥ ΣΥΜΒΟΥΛΙΟΥ σχετικά με τη θέση που πρέπει να ληφθεί εξ ονόματος της Ευρωπαϊκής Ένωσης στο πλαίσιο του Συμβουλίου των Μελών του Διεθνούς Συμβουλίου Ελαιοκομίας όσον αφορά τη μέθοδο οργανοληπτικής αξιολόγησης του παρθένου ελαιολάδου

    preparatory · EL · 28 May 2026

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  • Proposta għal DEĊIŻJONI TAL-KUNSILL dwar il-pożizzjoni li għandha tittieħed f’isem l-Unjoni Ewropea fil-Kunsill tal-Membri tal-Kunsill Internazzjonali taż-Żebbuġ fir-rigward tal-metodu ta’ valutazzjoni organolettika għaż-żejt taż-żebbuġa verġni

    preparatory · MT · 28 May 2026

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  • Propuesta de DECISIÓN DEL CONSEJO relativa a la posición que debe adoptarse, en nombre de la Unión Europea, en el Consejo de Miembros del Consejo Oleícola Internacional en lo que respecta al método de valoración organoléptica del aceite de oliva virgen

    preparatory · ES · 28 May 2026

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  • Priekšlikums PADOMES LĒMUMS par nostāju, kas Starptautiskās Olīvu padomes Dalībnieku padomē Eiropas Savienības vārdā jāieņem saistībā ar neapstrādātas olīveļļas organoleptiskās novērtēšanas metodi

    preparatory · LV · 28 May 2026

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  • Propunere de DECIZIE A CONSILIULUI privind poziția care trebuie adoptată în numele Uniunii Europene în cadrul Consiliului membrilor Consiliului Oleicol internațional (IOC) în ceea ce privește metoda evaluării organoleptice a uleiului de măsline virgin

    preparatory · RO · 28 May 2026

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  • Ettepanek: NÕUKOGU OTSUS Euroopa Liidu nimel rahvusvahelise oliivinõukogu liikmete nõukogus võetava seisukoha kohta seoses väärisoliiviõli organoleptilise hindamise meetodiga

    preparatory · ET · 28 May 2026

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  • Предложение за РЕШЕНИЕ НА СЪВЕТА за позицията, която трябва да се заеме от името на Европейския съюз в рамките на Съвета на членовете на Международния съвет за маслиновите продукти по отношение на метода за органолептична оценка на необработено (Virgin) маслиново масло

    preparatory · BG · 28 May 2026

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  • Forslag til RÅDETS AFGØRELSE om den holdning, der skal indtages på Den Europæiske Unions vegne i Medlemsrådet under Det Internationale Olivenråd for så vidt angår den organoleptiske vurderingsmetode for jomfruolie

    preparatory · DA · 28 May 2026

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  • Návrh ROZHODNUTÍ RADY o postoji, který má být zaujat jménem Evropské unie v Radě členů Mezinárodní rady pro olivy, pokud jde o metodu organoleptického hodnocení panenského olivové oleje

    preparatory · CS · 28 May 2026

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  • Pasiūlymas TARYBOS SPRENDIMAS dėl pozicijos, kurios Europos Sąjungos vardu turi būti laikomasi Tarptautinės alyvuogių tarybos Narių taryboje, dėl gryno alyvuogių aliejaus organoleptinio vertinimo metodo

    preparatory · LT · 28 May 2026

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  • Proposal for a COUNCIL DECISION on the position to be taken on behalf of the European Union in the Council of Members of the International Olive Council as regards the organoleptic assessment method for virgin olive oil

    preparatory · EN · 28 May 2026

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Sponsors

  • · AGRI · AGRI
  • · COM · European Commission

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