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P-8-2015-014684
IARC-WHO study on the risk of cancer from red meat
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12 November 2015
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QUESTION_WRITTEN_PRIORITY
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12 November 2015
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English
IARC-WHO study on the risk of cancer from red meat
Records
Official record P-8-2015-014684 from European Union at European Parliament. Dated 12 November 2015. Status: QUESTION_WRITTEN_PRIORITY.
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11 official files
IARC-WHO study on the risk of cancer from red meat
IARC-WHO study on the risk of cancer from red meat
QUESTION_WRITTEN_PRIORITY · EN · 8 June 2018
IARC-WHO study on the risk of cancer from red meat
QUESTION_WRITTEN_PRIORITY · EN · 8 June 2018
IARC-WHO study on the risk of cancer from red meat
QUESTION_WRITTEN_PRIORITY · EN · 8 June 2018
IARC-WHO study on the risk of cancer from red meat
QUESTION_WRITTEN_PRIORITY · EN · 8 June 2018
IARC-WHO study on the risk of cancer from red meat
QUESTION_WRITTEN_PRIORITY · EN · 8 June 2018
Answer
QUESTION_WRITTEN_ANSWER
Studiul IARC-OMS, cu privire la riscul cancerigen al cărnii roșii
QUESTION_WRITTEN_PRIORITY · RO · 8 June 2018
Studiul IARC-OMS, cu privire la riscul cancerigen al cărnii roșii
QUESTION_WRITTEN_PRIORITY · RO · 8 June 2018
Studiul IARC-OMS, cu privire la riscul cancerigen al cărnii roșii
QUESTION_WRITTEN_PRIORITY · RO · 8 June 2018
Studiul IARC-OMS, cu privire la riscul cancerigen al cărnii roșii
QUESTION_WRITTEN_PRIORITY · RO · 8 June 2018
Studiul IARC-OMS, cu privire la riscul cancerigen al cărnii roșii
QUESTION_WRITTEN_PRIORITY · RO · 8 June 2018
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