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Ireland · Question · written

PQ 91

91. Deputy Robert Dowds asked the Minister for Jobs, Enterprise and Innovation if the proposed Transatlantic Trade and Investment Partnership trade agreement which is currently being discussed will allow for meat products from the United States of America, which may have been exposed to angel dust, growth hormones or other chemical treatment in their production, to be sold on Irish shelves; and if so, the measures that will be in place to ensure that Irish consumers are fully aware that the meat they are eating may not be in compliance with Irish or European Union food standards. [13819/15]

askedIreland· Dáil Éireann· EN

Introduced

2 April 2015

Last action

2 April 2015 · Food Safety Standards

Status

written

Sponsors

Robert Dowds

Subjects

European Union

Source updated

2 April 2015

European Union

Summary

91. Deputy Robert Dowds asked the Minister for Jobs, Enterprise and Innovation if the proposed Transatlantic Trade and Investment Partnership trade agreement which is currently being discussed will allow for meat products from the United States of America, which may have been exposed to angel dust, growth hormones or other chemical treatment in their production, to be sold on Irish shelves; and if so, the measures that will be in place to ensure that Irish consumers are fully aware that the meat they are eating may not be in compliance with Irish or European Union food standards. [13819/15]

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

  1. 2 April 2015

    Food Safety Standards

    91. Deputy Robert Dowds asked the Minister for Jobs, Enterprise and Innovation if the proposed Transatlantic Trade and Investment Partnership trade agreement which is currently being discussed will allow for meat products from the United States of America, which may have been exposed to angel dust, growth hormones or other chemical treatment in their production, to be sold on Irish shelves; and if so, the measures that will be in place to ensure that Irish consumers are fully aware that the meat they are eating may not be in compliance with Irish or European Union food standards. [13819/15]

    Source: written

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Food Safety Standards

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