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United States · Bill · HR

H.R. 1394 (119th)

CURD Act

referredUnited States· United States Congress· EN

Introduced

14 February 2025

Last action

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Status

Referred to the House Committee on Energy and Commerce.

Sponsors

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Subjects

Discovery layer

Source updated

17 July 2026

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Summary

Codifying Useful Regulatory Definitions Act or the CURD Act This bill establishes a statutory definition for natural cheese . Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads. A food that does not meet this definition is deemed misbranded and may not be sold if its label includes the term natural cheese as a factual descriptor of a category of cheese.

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2 official files

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