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United States · Bill · HR

H.R. 3941 (115th)

Local FARMS Act

referredUnited States· United States Congress· EN

Introduced

4 October 2017

Last action

4 October 2017 · Introduced

Status

Referred to the Committee on Agriculture, and in addition to the Committee on Education and the Workforce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.

Sponsors

Rep. Pingree, Chellie [D-ME-1], Jeff Fortenberry, Sean Maloney, Rep. Carbajal, Salud O. [D-CA-24], DAVID PRICE, Marcia Fudge, Jared Huffman, Rep. Veasey, Marc A. [D-TX-33], LUCILLE ROYBAL-ALLARD, Tony Cárdenas, David Loebsack, Alma Adams, TIM RYAN, Zoe Lofgren, LOUISE SLAUGHTER, Betty McCollum, Earl Blumenauer, Alan Lowenthal, WM. CLAY, Marcy Kaptur, Carol Shea-Porter, Michelle Lujan Grisham, Darren Soto, James McGovern, Ann Kuster, Pete Aguilar, Daniel Kildee, Rep. Thompson, Mike [D-CA-4], Rep. Pocan, Mark [D-WI-2], Sen. Welch, Peter [D-VT]

Subjects

Agriculture, Transport

Source updated

11 August 2025

Agriculture · Transport

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Summary

Local Food And Regional Market Supply Act or the Local FARMS Act This bill consolidates, modifies, and authorizes several Department of Agriculture (USDA) programs to expand regional or local food markets and implement food safety practices. The bill authorizes and provides mandatory funding for a new Agricultural Market Development Program that is administered by the Agricultural Marketing Service (AMS) and consolidates: the Farmers' Market and Local Food Promotion Program, Value-Added Producer Grants, regional food chain coordination, and public-private partnerships to plan and develop regional food systems. The bill modifies the Food Safety Outreach Program to move the program to the AMS, provide mandatory funding, and expand the project priorities. The bill also: establishes a national food safety cost-share program; reauthorizes the National Organic Certification Cost-Share Program; authorizes rural development grants and loans to be used for meat, dairy, and poultry processing infrastructure; allows institutions participating in the school food programs to use locally grown, locally raised, or locally caught as a product specification; authorizes grants for produce prescription programs for low-income individuals and households; and reauthorizes the Senior Farmers Market Nutrition Program and expands eligibility to include low-income veterans. The bill modifies the Food and Agriculture Service Learning Program to: (1) require the majority of funds to be reserved for national or regional programs involving multiple states, and (2) expand the purposes of the program to include food waste reduction.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

  1. 4 October 2017

    Introduced

    Referred to the Committee on Agriculture, and in addition to the Committee on Education and the Workforce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.

    Source: IntroReferral

  2. 4 October 2017

    Introduced

    Introduced in House

    Source: IntroReferral

  3. 4 October 2017

    Introduced

    Introduced in House

    Source: IntroReferral

Votes

No vote records are attached yet.

Versions

Documents

3 official files

Introduced in House (text)

View fileDownload file

Sponsors

Related records

Sources

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