Emergency Food Stamp Vendor Accountability Act of 1976

Summary

Emergency Food Stamp Vendor Accountability Act - Directs the Secretary of Agriculture, under the Food Stamp Act of 1964, to prescribe regulations to be followed by food coupon vendors with respect to the depositing of funds received for such coupons and the accounting for such funds to the State and Federal Governments. Requires vendors to deposit such funds weekly in accordance with Department of Agriculture regulations. Requires more frequent deposit of balances of $1,000 or more. States that vendors act as fiduciaries of the Federal Government when receiving food coupon funds. Prohibits the use of such funds by vendors for the benefit of anyone other than the Federal Government. Requires vendors to report periodically to State and Federal Government agencies the amount of funds deposited. Establishes criminal penalties for the violation of the regulations established in accordance with this Act.

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Documents

3 official files

• Public Law (PDF)

  Public Law · EN · 6 July 1976

  ViewDownloadOpen at official source

• Reported to Senate with amendment(s)

  summary · EN · 29 March 1976

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• Introduced in Senate

  summary · EN · 21 January 1976

  Open at official source

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