Use of genetic engineering and other novel biotechnological processes in food production (G-SIG: 13010566)

Summary

Anchoring of the precautionary principle, comprehensive responsibility of the producer and creation of transparency and public participation, consideration of these principles in the planned EU regulation, introduction of an EU-wide labeling requirement, promotion of research, requirements for occupational safety in food production, expansion of product liability, obligation to warn and obligation to return

Machine translation from German. The official text remains authoritative.

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2 official files

• 13/6872

  Drucksache · DE · 3 February 1997

  ViewDownloadOpen at official source

• 13/1549

  Drucksache · DE · 31 May 1995

  ViewDownloadOpen at official source

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