Effectively combat the causes of food destruction and waste

Summary

Halving food disposal by 2020, strategies to avoid waste, needs-based packaging sizes, no obligation to keep the full range in stock until closing time in commercial contracts, promotion of regional food production and marketing structures, abolition of quality classes and marketing standards, nutrition education in KITAS and schools, unit sales of fruit, vegetables and eggs, distribution of food before the end of the year Best before date at reduced prices or free of charge after expiry, reuse of food waste

Machine translation from German. The official text remains authoritative.

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2 official files

• 17/12153

  Drucksache · DE · 23 January 2013

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• 17/10989

  Drucksache · DE · 16 October 2012

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