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Germany · Regulation · Rechtsverordnung

393/94

Second regulation amending the regulation on legal commercial classes for pork sides (G-SIG: 12022090)

openGermany· Bundesrat· DE

Introduced

29 April 1994

Last action

Status

Abgeschlossen - Ergebnis siehe Vorgangsablauf

Sponsors

Subjects

Discovery layer

Source updated

26 July 2022

Summary

Change in the formula for determining the muscle meat content of Börgen and female animals to adapt to the changed cutting style. Determination of the meat size for carcasses for which no measurement is possible from the overall size

Machine translation from German. The official text remains authoritative.

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Documents

2 official files

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Sources

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