Question 11334 — hotels and restaurants

Summary

Mr. Julien Aubert draws the attention of the Minister of Labor to the difficulties encountered by hotel and restaurant professionals who are facing a labor shortage while the summer season is in full swing and they have an increased need for candidates. Waiters, bartenders, kitchen assistants, job offers are numerous but there are no takers. Paradoxically, the unemployment figures are still high, even if we observe a slight downward trend due to the current situation. Hotel and catering professionals, whose expertise is internationally recognized, feel helpless. The situation is certainly not new, but it has continued to worsen in recent years. He therefore wishes to know the solutions envisaged by the Government in order to put an end to this anomaly.

Machine translation from French. The official text remains authoritative.

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