Question 11906 — breeding

Summary

Mr. Julien Rancoule questions the Minister of Agriculture, Agri-food and Food Sovereignty on the economic consequences of health measures linked to the bovine lumpy skin disease (LCD) epidemic for slaughterhouses and cutting or processing workshops. Since the appearance of DNC outbreaks in Savoie and then in the Pyrenees, numerous constraints have been imposed on the sector: implemented restricted areas, movement bans, extended deadlines, increased logistics costs to comply with health restrictions, etc. If these measures respond to an animal health imperative, they profoundly destabilize companies in the sector, in particular small local slaughtering and cutting structures. Some workshops, as is the case in Aude, are experiencing a significant drop in their activity, with the cancellation of planned services, the loss of customers located in affected areas and a sudden drop in their turnover. These businesses, often family-owned and already weakened by the economic context, risk not recovering without concrete help. He therefore wishes to know whether the Government plans specific compensation or support schemes for slaughterhouses and cutting workshops affected by the indirect consequences of this health crisis. He also asks what measures are being considered to guarantee the continuity of the French meat production chain, while respecting health requirements but without endangering its essential links.

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