Question 18983 — rail transport

Summary

The SNCF has chosen to only provide catering on board TGVs because it considers that this would not be economically viable in Ouigo. This service is part of the commercial policy of the SNCF which has management autonomy in this area, especially within the framework of its new status as a public company. It is therefore up to him to decide on the existence or not of this service with regard to technical and economic constraints. and commercial issues it faces. The current call for tenders is therefore only launched for TGVs for entry into force on October 1, 2021. At this stage of the procedure, it is not possible to comment on the outcome nor on the content of the service provider's offer, and therefore on jobs.

Machine translation from French. The official text remains authoritative.

Timeline

No timeline events have been ingested for this record yet.

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

No documents linked.

Sponsors

No sponsors or actors listed by the source.

Related records

No cross-record relationships stored yet.