Question 21728 — employment and activity

Summary

Mr. Jean-Pierre Cubertafon alerts the Minister of Agriculture and Food to the evolution of the status of enoizers. The status of enoiseurs made it possible to entrust people, at their homes, with the extraction of walnut kernels. It was a status derogating from common law which made it possible to alleviate the entrepreneurial obligations of walnut workers. It guaranteed modest households to have additional income and to work at their home. It was also the guarantor of a certain quality of French walnuts and allowed 100% French processing of the product. Since the recent evolution of this status, we have seen that enoizers are in difficulty. This change has serious consequences because, with the disappearance of the enoisifiers, this particular activity will probably have to be carried out outside the territory in order to reduce its costs, which does not allows more to have a local appellation and will increase the carbon footprint of walnut cultivation. Thus, he asks it to provide this sector with an exemption, as it already exists for other sectors, so that it can continue to produce locally, ecologically, and to support jobs intended for people in more difficulty.

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