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30867

Question 30867 — rail transport

answeredFrance· National Assembly· FR

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2 September 2021

Summary

The provision of catering on board trains is part of the commercial policy of the SNCF which has management autonomy in this area, especially within the framework of its new status as a public company. It is therefore up to it to decide how it carries out this service in light of the technical, economic and commercial constraints it faces. Thus, SNCF Voyageurs has chosen to spend calls for tenders to select a company responsible for providing on-board catering, which includes defining the offer and purchasing products as well as on-board service.

Machine translation from French. The official text remains authoritative.

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