Question 34936 — technical and vocational education

Summary

The Ministry of Health and the Ministry of Agriculture, as part of the work relating to Law No. 2018-938 of October 30, 2018 for the balance of commercial relations in the agricultural and food sector and healthy, sustainable and accessible food for all (EGALIM law), approached the Ministry of National Education, Youth and Sports in order to study the modalities of better consideration of plant-based food. In order to reaffirm the place of plant-based dishes and to support the teaching teams of vocational high schools in this regard, it is planned to produce an educational support guide complementary to existing documents. This project was brought to the attention of the members of the professional consultative commission “Services and consumer products” notably composed of organizations representative of the restaurant industry. It is important to note that the skills necessary for developing a plant-based diet are already included in the standards defining professional catering diplomas.

Machine translation from French. The official text remains authoritative.

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