Question 44239 — cultural heritage

Summary

Mr. Victor Habert-Dassault draws the attention of the Minister of Agriculture and Food to the safeguarding of French gastronomic heritage. The art of “eating well” is part of the French identity, an art envied throughout the world. Buying your baguette at the bakery is a daily habit of a majority of French people who expect, through this gesture, to acquire a quality product and to experience a convivial moment, the more often near their home. More than 6 billion baguettes leave the bakeries each year. The territorial network of artisan bakers is of exemplary density. There are 411 of them in Oise alone and contribute to the vitality of municipalities. Thanks to the farmers and other sectors who participate, the artisan bakers create a strong symbol of the historical, cultural and territorial heritage in protect. He would like to know if the Government intends to support the candidacy, supported by the National Confederation of French Bakery Pastry, in order to include the French baguette in the intangible cultural heritage of humanity of the United Nations Educational, Scientific and Cultural Organization (UNESCO).

Machine translation from French. The official text remains authoritative.

Timeline

No timeline events have been ingested for this record yet.

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

No documents linked.

Sponsors

No sponsors or actors listed by the source.

Related records

No cross-record relationships stored yet.