Question 6699 — work

Summary

Mr. Nicolas Démoulin draws the attention of the Minister of Action and Public Accounts to a situation experienced by many entrepreneurs linked to the use of restaurant vouchers. The restaurant vouchers are intended to allow the employee to be able to eat in the absence of a catering point in the host establishment. Although financed by both the company and the employee, the labor code strictly regulates their uses in articles L. 3262-1 to 7 and R. 3262-1 to 46. Thus, many are unaware of the conditions of use. This is a shortcoming of the employer, the employee and the merchants who very often accept payment by restaurant vouchers outside of “working days”. As a result, certain entrepreneurs received a warning from Direccte and the labor inspection services due to use inappropriate restaurant titles. He then asks that the use of meal vouchers outside “working days” be considered as being an “error in good faith” corresponding to the spirit of the law for a “State in the service of a society of trust”.

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