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France · Report · Rapport d'information

2019-476

Vers une alimentation durable : Un enjeu sanitaire, social, territorial et environnemental majeur pour la France

introducedFrance· Senate· FR

Introduced

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Last action

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Status

Rapport d'information

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Subjects

Climate

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Climate

Summary

Un constat : les systèmes alimentaires développés au cours du XXe siècle dans les pays occidentaux puis diffusés dans de nombreuses parties du monde, ne sont pas durables en termes de consommation de ressources naturelles, d'impacts sur le climat et sur la biodiversité ou encore de santé.

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  • senat · rapport-2019-476