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United States · Bill · HR

H.R. 2017 (114th)

Common Sense Nutrition Disclosure Act of 2015

referredUnited States· United States Congress· EN

Introduced

23 April 2015

Last action

Status

Received in the Senate and Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

Sponsors

Subjects

Discovery layer

Source updated

5 December 2025

Summary

Common Sense Nutrition Disclosure Act of 2015 This bill amends the Federal Food, Drug, and Cosmetic Act to revise the nutritional information that restaurants and retail food establishments must disclose. The nutrient content disclosure statement on the menu or menu board must include: (1) the number of calories contained in the whole menu item; (2) the number of servings and number of calories per serving; or (3) the number of calories per common unit of the item, such as for a multi-serving item that is typically divided before presentation to the consumer. Nutritional information may be provided solely by a remote-access menu (e.g., an Internet menu) for food establishments where the majority of orders are placed by customers who are off-premises. Establishments with self-serve food may comply with the requirements for restaurants or place signs with nutritional information adjacent to each food item. An establishment’s nutrient content disclosures have a “reasonable basis” if they are within acceptable allowances for variation, including variations in serving size or ingredients and inadvertent human error in formulation. Establishments with standard menu items that come in different flavors, varieties, or combinations, that are listed as a single menu item can determine and disclose nutritional information using specified methods or methods allowed by the Food and Drug Administration. Regulations pursuant to this Act or the clause amended by this Act cannot take effect earlier than two years after final regulations are promulgated pursuant to this Act. Nutritional information disclosure requirements apply to establishments that derive more than 50% of their total revenue from the sale of food.

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11 official files

Referred in Senate (text)

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