Organic Foods Production Act of 1990

Summary

Organic Foods Production Act of 1990 - Title I: National Standards Governing the Organic Production of Agricultural Products - Directs the Secretary of Agriculture to establish: (1) a national organic production certification program; (2) a label for organically produced and handled agricultural products; (3) a national list of approved and prohibited substances to be included in the organic production standards; and (4) a certifying agent accreditation program. Authorizes State organic certification programs. Sets forth: (1) prohibited crop production practices and materials; (2) animal production practices and materials; (3) processing and marketing requirements; and (4) violations of this Act and related penalties. Authorizes appropriations. Title II: National Boards - Directs the Secretary to establish a National Organic Promotion, Research, and Consumer Education Program. Directs the Secretary to issue organic production and handling orders which shall: (1) establish the Initial Organic Delegate Body which shall elect the Initial National Organic Board and the Initial Organic Standards Board; and (2) provide for the election of the National Organic Assembly. Establishes: (1) an Initial National Organic Board; and (2) an Initial Organic Standards Board. Directs the National Organic Assembly to elect members to serve on the National Organic Board and the Organic Standards Board. Authorizes appropriations. Title III: Low Input Label Demonstration Program - Directs the Secretary to establish: (1) a National Low Input Label Demonstration Program; and (2) two experimental agricultural product labels for Program use. Authorizes appropriations. Title IV: National Laboratory Accreditation - Directs the Secretary to: (1) establish a National Laboratory Accreditation Program for laboratories that test for residues in agricultural products; and (2) establish minimum standards with regard to quality assurance, equipment, methodologies, and personnel. Authorizes appropriations.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

1. 1 March 1990

   Introduced

   Referred to the House Committee on Agriculture.

   Source: IntroReferral

2. 1 March 1990

   Introduced

   Introduced in House

   Source: IntroReferral

3. 1 March 1990

   Introduced

   Introduced in House

   Source: IntroReferral

4. 9 March 1990

   Referred

   Referred to the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition.

   Source: Committee

Votes

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Versions

• Introduced in House · — · Download file

Documents

2 official files

• Introduced in House (text)

  Introduced in House · EN

  ViewDownloadOpen at official source

• Introduced in House

  summary · EN · 1 March 1990

  Open at official source

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Sponsors

• Rep. DeFazio, Peter A. [D-OR-4] · D · Sponsor
• Rep. Brown, George E., Jr. [D-CA-42] · D · Sponsor
• Rep. Staggers, Harley O., Jr. [D-WV-2] · D · Sponsor
• Rep. Morrison, Sid [R-WA-4] · R · Sponsor
• Rep. Nagle, Dave R, [D-IA-3] · D · Sponsor
• Rep. Jontz, Jim [D-IN-5] · D · Sponsor
• Sen. Johnson, Tim [D-SD] · D · Sponsor
• Rep. Condit, Gary A. [D-CA-18] · D · Sponsor
• Rep. McDermott, Jim [D-WA-7] · D · Cosponsor
• Rep. Schneider, Claudine [R-RI-2] · R · Cosponsor
• Rep. Evans, Lane [D-IL-17] · D · Cosponsor
• Rep. Atkins, Chester G. [D-MA-5] · D · Cosponsor
• Rep. Huckaby, Thomas J. (Jerry) [D-LA-5] · D · Cosponsor
• Rep. Levin, Sander M. [D-MI-12] · D · Cosponsor
• Rep. Savage, Gus [D-IL-2] · D · Cosponsor
• Rep. Hughes, William J. [D-NJ-2] · D · Cosponsor
• Rep. Swift, Al [D-WA-2] · D · Cosponsor
• Rep. Upton, Fred [R-MI-6] · R · Cosponsor
• Rep. Unsoeld, Jolene [D-WA-3] · D · Cosponsor
• Rep. Frank, Barney [D-MA-4] · D · Cosponsor
• Rep. Lagomarsino, Robert J. [R-CA-19] · R · Cosponsor
• Rep. Pickle, J. J. [D-TX-10] · D · Cosponsor
• Rep. Fazio, Vic [D-CA-3] · D · Cosponsor
• · hsag00 · Standing

Related records

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