Recognizing the potential for a national fresh food financing initiative to provide an effective and economically sustainable solution to the problem of limited access to healthy foods in underserved urban, suburban, and rural low-income communities, while also improving health and stimulating local economic development.

Summary

Recognizes the potential for a national fresh food financing initiative to: (1) provide a sustainable solution to the problem of limited access to healthy foods in underserved urban, suburban, and rural low-income communities; and (2) help reduce health disparities and improve the health of families and children, create jobs, and stimulate local economic development in low-income communities.

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3 official files

• Introduced in House (text)

  Introduced in House · EN · 15 December 2009

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• Introduced in House (PDF)

  Introduced in House · EN · 15 December 2009

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• Introduced in House

  summary · EN · 15 December 2009

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