Strengthen healthy eating - value food

Summary

<strong>Measures for </strong><strong>healthy nutrition and prevention as well as avoiding food waste:</strong><br /> National prevention strategy and addition to federal programs (expansion of IN FORM and “Gesund ins Leben”), DGE quality standards for catering in hospitals, nursing homes and community canteens; Support for school networking centers, merging EU programs for School fruit and vegetables as well as school milk, nutrition license in primary and secondary schools, proof of qualification for providers of lunch meals, DGE as a national quality center, federal-state group for daycare and school meals, nutrition education and consumer education in curricula, ban on advertising sweets in schools, reduction of sugar, fats and salt in finished products; “whine-free” (candy-free) checkouts in supermarkets, needs-based portion sizes, no best-before date for non-perishable foods, abolition of trading standards, reduction of avoidable food waste, report on the implementation status of the demands on BT-Drs 17/10987

Machine translation from German. The official text remains authoritative.

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2 official files

• 18/5008

  Drucksache · DE · 22 May 2015

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• 18/3726

  Drucksache · DE · 13 January 2015

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