Question 11196 — value added tax

Summary

Ms. Marietta Karamanli draws the attention of the Secretary of State, to the Minister of Action and Public Accounts, to the possible increase in VAT in the catering sector. This rate had fallen in 2009, raising, it is true, questions about the expected and actual effects. It increased both in 2012 and 2014. According to information made public, the commission set up for state reform known as “CAP 22” would have proposed an increase in VAT rates in several sectors (energy transition, catering) raising new questions this time from professionals. In support of their positions, studies show that although the reduction in VAT in catering has not always been passed on to consumers, part of it is used to finance job creation and an improvement in remuneration of employees, the increases would have been entirely leading to an increase in prices. She asks him if a complete economic assessment has been carried out on the impact of the variation in rates in this sector (perhaps also in other sectors with rates lower than the standard rate) and how the State intends to act and take into account the situation of entrepreneurs who have played the game of reducing VAT with the achievement of the expected rewards and support for consumption.

Machine translation from French. The official text remains authoritative.

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