Question 14196 — higher education

Summary

Ms. Agnès Carel draws the attention of the Minister of Higher Education and Research to the pricing of restaurants in higher education establishments. Following an increase in catering costs experienced by higher education establishments, many of their students are forced to pay these additional meal costs and do not benefit from any assistance. And these students cannot benefit from restaurants CROUS because they are unable to receive them or are too far away. For example, students at INSA Lyon recently launched a petition about the lack of state subsidies to help them cover the cost of catering, particularly when they are not on scholarships but nevertheless encounter difficulties in carrying out their daily lives. INSA apparently manages its finances without depending on state aid and a deficit annual would currently affect its operation. This institute is also unable to offer meals for 1 euro for scholarship holders. And today, the meals they can offer are 56% more expensive than the CROUS meal at 3.30 euros. Some students are required to take out a restaurant package from INSA. And the scholarship holders must choose between isolating themselves or subscribing to the catering package which puts them in difficulty financial. The management of the establishment has reportedly been working for 3 years to obtain financial support. She asks him what measures and assistance could be put in place to help families and INSA reduce the cost of catering.

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