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United States · Bill · HR

H.R. 2063 (110th)

Food Allergy and Anaphylaxis Management Act of 2008

referredUnited States· United States Congress· EN

Introduced

26 April 2007

Last action

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Status

Received in the Senate and Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

Sponsors

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Subjects

Discovery layer

Source updated

5 December 2025

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Summary

Food Allergy and Anaphylaxis Management Act of 2007 - Requires the Secretary of Health and Human Services to develop and make available to local educational agencies a policy to manage the risk of food allergy and anaphylaxis in schools to be implemented on a voluntary basis only. Directs that such policy address: (1) the documentation of student allergies and the development of an individual health care plan for each such student; (2) communication with emergency medical services, school staff, parents, and students; (3) reduction of exposure to causative agents of food allergies; (4) food allergy management training; and (5) administration of epinephrine. Allows the Secretary to award grants to assist local educational agencies in implementing such food allergy management guidelines.

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Documents

10 official files

Referred in Senate (text)

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