United States · Bill · HR
H.R. 4083 (101st)
Butter Competitiveness Act of 1990
Introduced
22 February 1990
Last action
—
Status
Referred to the Subcommittee on Health and the Environment.
Sponsors
—
Subjects
Discovery layer
Source updated
3 June 2026
Summary
Butter Competitiveness Act of 1990 - Allows, in the administration of the Federal Food, Drug, and Cosmetic Act, a product which is made from milk or cream and which contains 52 percent by weight milk fat to be called reduced fat butter.
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Documents
2 official files
Introduced in House (text)
Introduced in House (text)
Introduced in House · EN
Introduced in House
summary · EN · 22 February 1990
Sponsors
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Sources
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- Official source: https://www.congress.gov/bill/101st-congress/house-bill/4083
- Open data entity: https://api.congress.gov/v3/bill/101/hr/4083