Question 13124 — higher education

Summary

Mr. Damien Maudet draws the attention of the Minister of Higher Education, Research and Space to the conditions for implementing the generalization of the Crous meal at one euro for all students. Although this measure constitutes a major step forward against food insecurity among students, its implementation requires solid financial, material and human support, especially in a context already strongly forced for the Crous. At the University of Limoges, the two university restaurants (La Borie and Thérèse Menot) and the six cafeterias spread across the campuses welcome several thousand students every day. The central kitchen, which also supplies Corrèze, operates with only twenty-six agents. Material resources are already insufficient: storage spaces are saturated and restoration infrastructures are not respond more to current attendance. In addition, while no job creation is planned for 2026 or 2027, staff must assume an ever heavier workload, with low remuneration, generally between 1,400 and 1,500 euros. As Mathieu, a cook for over twenty years, points out: “My pay is still 1,490 euros. » The Prime Minister's announcement on the generalization of the meal Crous at one euro should therefore not obscure the operational difficulties that the teams will face. From May 2026, several hundred additional students are expected and it appears difficult, under current conditions, to absorb such an influx. In total, nearly 16,000 Crous agents could find themselves unable to meet the requirements imposed by this measure, as a result of a policy which has constantly sought to reduce costs. In this context, he asks what measures the Government intends to put in place to support the Crous and guarantee the effectiveness of the generalization of the one-euro meal for all students.

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